Pineapple Jalapeño Salsa
This colorful tropical summer salsa is bursting with fresh ingredients and easy to make. Tacos, here we come!
Equipment
- 1 large mixing bowl
- 1 cutting board
- 1 sharp knife
- 1 food processor optional
Ingredients
- 1.5 cups finely diced fresh pineapple
- 3 finely diced fresh jalapeños see notes
- 1/2 cup finely diced fresh onion
- 1 lime juiced
- 1/3 cup cilantro optional, or to taste
- 1/4 tsp salt or to taste
Instructions
- Marinade the onions in the salt and lime juice in the mixing bowl as you dice the other ingredients.
- Add the diced pineapple, jalapeño peppers, and cilantro to the mixing bowl and mix thoroughly.
- Use your pineapple jalapeño salsa to top any food that's in need of a tropical kick!
Notes
- Jalapeño spiciness varies wildly, so taste your peppers beforehand. I used three to reach a medium spicy level, but yours may be much more or less spicy than mine.