Spicy Maíz Cancha Snack
Extra-large corn kernels are popped in a pan or popcorn maker to create this classic—and addictive—Andean snack. Chili lime powder adds some extra heat!
Equipment
- 1 Frying pan Or use your popcorn maker if you own one
Ingredients
- 1/2 cup maíz cancha or chulpe
- 2 tsp oil
- 1-2 tsp chili lime seasoning or chili powder and salt
Instructions
- Add the oil to the frying pan and place on the stove over medium heat.
- Once the pan is hot, add the corn kernels. Stir regularly as the kernels pop and toast.
- Once the kernels are a nice golden brown in color, place them on some kitchen paper and pat to remove excess oil. Sprinkle with your preferred spicy seasoning (chili lime powder for me!) and enjoy warm or cooled.
Notes
1. You can find all the ingredients for this recipe in your local Latino store, or you can buy them online.
2. If you're making maíz cancha in a hot air popcorn maker, skip the oil. Just run the machine until the popping stops. Keep in mind that due to the weight of the kernels, they won't come out of the machine like normal popcorn.