Easy Spicy Fermented Tomatoes (For Salsa & More)
Got a bigger tomato harvest than you know what how to deal with right now? Or maybe you just want to do something different with … Read more
Got a bigger tomato harvest than you know what how to deal with right now? Or maybe you just want to do something different with … Read more
Move over salsa roja and salsa verde. There’s a new fresh, chopped salsa in town, and it’s fruit-based. Taco Tuesday will never be the same … Read more
Move over, popcorn! We’re making maíz cancha, which is similar but made using a different type of corn. A classic in the Peruvian kitchen, it … Read more
Looking for a refreshing cocktail that’s not too high in alcohol, but not into the classic michelada with tomato juice? Let me introduce you to … Read more
Cool off during a hot summer day with a riff on the classic Mexican michelada beer cocktail recipe: a michelada cubana. Spicier and more savory … Read more
This summer, cool off with a refreshing michelada de piña (also known as a pineapple michelada). With its tropical fruity flavor and surprisingly spicy kick, … Read more
Looking for something different to serve as a snack, side dish or appetizer? Try these air fryer yuca fries, a less oily version of a … Read more
Looking for a refreshing but non-alcoholic drink for those hot summer afternoons? A virgin michelada may be just the thing you need! This spicy Mexican … Read more
I love cooking as much as anyone, but on busy weeknights the energy to prepare an elaborate meal is usually nowhere to be found. As … Read more
Hello fellow chocoholics and spicy food addicts! We’re in the middle of the holidays at the time of writing, right in that magical period between … Read more