Easy Spicy Fermented Tomatoes (For Salsa & More)
Got a bigger tomato harvest than you know what how to deal with right now? Or maybe you just want to do something different with … Read more
Vegan
Fresh Pineapple Jalapeño Salsa (For Tacos, Fish & More)
Move over salsa roja and salsa verde. There’s a new fresh, chopped salsa in town, and it’s fruit-based. Taco Tuesday will never be the same … Read more
Spicy Maíz Cancha | Popcorn’s South American Cousin
Move over, popcorn! We’re making maíz cancha, which is similar but made using a different type of corn. A classic in the Peruvian kitchen, it … Read more
Chili Chocolate Cocktail | With Chipotle Vodka
Hello fellow chocoholics and spicy food addicts! We’re in the middle of the holidays at the time of writing, right in that magical period between … Read more
Chili Lime Seasoning Recipe (Extra Spicy Tajín Copycat)
Welcome to the wonderful world of chili, lime and salt! A chili lime seasoning blend marries spiciness, acidity and saltiness in a way that enhances … Read more
